Japanese anemone 'Prinz Heinrich' (Anemone hupehensis var. japonica 'Prinz Heinrich')

Anemone hupehensis var. japonica 'Prinz Heinrich'
Botanical Name:
Anemone hupehensis var. japonica 'Prinz Heinrich'
Other names:
x hybrida 'Prinz Heinrich' Anemone, Anemone hupehensis var. japonica Prince Henry
Genus:
Anemone
Variety or Cultivar:
var. japonica 'Prinz Heinrich' ~ var. japonica 'Prinz Heinrich' is a herbaceous perennial with attractively divided green leaves. It bears semi-double rose-pink flowers in summer.



Cultivation:
Plant in any soil except that which becomes waterlogged in winter. Will spread extensively once established. Dislikes being moved.
Awards:
RHS AGM (Award of Garden Merit)
Suggested uses:
Beds and borders, Coastal, Cottage/Informal
Soil types:
Chalky, Clay, Loamy, Sandy (will tolerate most soil types)
Soil drainage:
Moist but well-drained, Well-drained
Soil pH:
Acid, Alkaline, Neutral
Light:
Partial Shade, Full Sun
Aspect:
North, South, East, West
Exposure:
Exposed or Sheltered
Hardiness:
Hardy (H4)
Specific pest(s):
Specific diseases(s):
Pruning:
Cut back in late autumn.
Propagation method(s):
Division, Root cuttings
Skill rating:
Beginner
Maintenance hours / year:
1
Anemone hupehensis var. japonica 'Prinz Heinrich' is:
Deciduous
Flower:
Yellow, Purplish-pink in Summer
Foliage:
Green in Spring; Green in Summer
Habit:
Erect, Spreading, Tall
Ultimate height (m):
1
Ultimate spread (m):
1
Time to maturity:
2-5 years
Eating may cause mild stomach upset, and skin contact may cause irritation.
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